Customer stories
Four Amsterdam restaurants, four different starting points. One tripled its return on ad spend over six months, one grew net payout 69% in a single month while the wider market shrank, and one reversed a year-on-year decline in four weeks. Each result is measured against that restaurant's own baseline.
Customer stories
From neighborhood pizzerias to multi-brand cloud kitchens — see what happens when delivery operations run on data instead of guesswork.
“OrderLift has truly elevated our online sales while reducing our ad and promotion costs. Our menu now looks far more appealing, and their team is consistently quick, friendly, and proactive. After a successful trial, we've entrusted them to manage all our online stores — and the results keep getting better.”
Six months of hour-by-hour ad pacing inside an owner-approved budget more than tripled Klaus Schnitzelhaus's return on ad spend. Combined with menu and promotion optimization, the brand reached a new monthly net payout milestone — with a best-in-class customer retention rate of around 70%.
While the wider Amsterdam delivery market contracted, Tandoori 2 Go grew its Uber Eats net payout by 69% in a single month — driven by data-backed value bundles, smarter promotions, and sharper ad targeting that also lifted the average basket size.
A top-20 Amsterdam restaurant by order volume came to us facing a steep year-on-year decline. Within four weeks of tighter ad pacing and data-driven combo deals, revenue grew 65% — while daily ad spend went down, reaching a 14x return on ad spend.
Get started
A 15-minute demo with your real stores on screen — or start smaller: we review one of your delivery storefronts and send you three concrete fixes, no strings attached.
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