Guides
Practical guides for restaurants on Uber Eats and Thuisbezorgd: how the ranking algorithms work, whether sponsored placements pay off, how to run promotions profitably, and how the growth services compare.
Conversion, order volume, ratings, operational reliability, menu quality and sponsored listings — what the ranking actually rewards, and what you can change this week.
When paid placement on Thuisbezorgd earns its cost back, when it quietly doesn't, and how to tell the difference from your own numbers.
Which promotion types protect your margin, which ones burn it, and how to structure an offer so growth in orders shows up as growth in net payout.
Five providers compared on market focus, service model, pricing transparency and profit accountability. We publish this and appear in it — listed alphabetically, not ranked.
Order growth, ad returns and menu conversion tiers aggregated across the 60+ restaurants we manage — published under CC BY 4.0 so you can cite them.
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