Uber Eats Optimization, Done For You

What We Manage on Uber Eats

One team runs your whole Uber Eats storefront as a system — because a menu that converts, promotions that pay back, and ads that hit the right hours only work when they're tuned together.

• Menu conversion — dish photos, descriptions, structure, and combos rebuilt so the traffic you already get turns into orders; across the stores we manage, menu conversion has doubled after a rebuild
• Weekly promotions — a margin-checked promotion plan every week: which offer, on which items, for which customer segments, with expected results shown before you approve
• Hour-by-hour ad pacing — your sponsored-listing budget concentrated in the hours and days it can actually win orders, paused when it can't, and adjusted through the week
• Weekly net-payout report — everything measured on what reaches your bank account after commission, promotions, and ad spend, compared against your fixed baseline

Start with the menu — it's the foundation everything else builds on. See how we approach it on our menu optimization page.

Why Are My Uber Eats Sales Dropping?

Uber Eats sales usually drop for three reasons: a menu that stops converting browsers into orders, a ranking slide driven by factors like reliability and conversion rate, or competitors running promotions that pull your regulars away. Each cause has a different fix — which is why guessing with a flat discount rarely works.

• Menu conversion decay — missing photos, stale items, and cluttered categories quietly erode the share of menu views that become orders
• Ranking factors — the platform rewards stores that convert well and operate reliably (accurate prep times, low cancellations); slip on either and you get shown less
• Competitor promotions — during platform promo weeks, storefronts without an active offer lose visibility and orders to those running one

We break down how storefront ranking works in plain language in our Uber Eats algorithm guide.

How Fast Are Results?

The first fixes ship in week one: menu conversion improvements, your first approved promotion plan, and ad budgets repaced to your real demand hours. Measurable growth typically shows within the first month, tracked in your weekly net-payout report against the baseline we agree before starting.

Because pricing is performance-based against that baseline, our incentive is the same as yours: growth you can see in your payout, not vanity metrics. Curious how your storefront compares to similar restaurants? Check our delivery benchmarks.