Turn menu views into orders

Know your menu conversion rate

Most restaurants look at total orders and assume the menu is fine. They never check how many people viewed the menu and left without ordering. From live data across the brands we manage:

We measure your conversion rate in week one, benchmark it against similar restaurants in your area, and track it every week after. Low conversion usually comes down to five things: missing or weak photos, prices too high for the platform, a menu that's too long, thin descriptions, or a low star rating — and each one is fixable.

Rebuild the menu for delivery

A delivery menu is a storefront, not a paper menu. We restructure yours to make deciding easy and ordering fast:

• Hero image & photos — upgrade your cover image and item photos (AI-enhanced where needed) so the food looks as good online as it tastes
• Clear descriptions — short, functional first lines (with local-language translations where useful) so customers instantly understand what they're getting
• Simplify & reorder — temporarily hide items that never sell to reduce decision fatigue, and reorder categories by what actually converts — complete meals first
• Seasonal refresh — rotating specials and seasonal items that give regulars a reason to come back

Combos & bundles that grow basket size

Customers assembling a meal item by item click more and buy less. We engineer combo meals — solo, duo, and family formats — with your actual food costs in the calculation:

• One-click meals — main + side + drink at a clear value price, positioned at the top of the menu
• Cost-based design — every bundle is priced from its ingredient cost so the discount the customer sees never breaks your margin
• No promotion fees — combos are menu items, not platform marketing promos, so you keep the value instead of paying per-order offer fees