Poland · delivery marketing

    Delivery growth on Pyszne.pl and Uber Eats

    OrderLift manages restaurant storefronts on Pyszne.pl and Uber Eats for owners in Poland. One of those platforms shares a merchant back end with the marketplace we work in every day; the other does not. That asymmetry decides where the work starts. We recommend, you approve, then we execute.

    Platforms we manage in Poland

    Pyszne.plUber Eats

    What actually transfers from a Dutch storefront to a Pyszne.pl one?

    The tooling. Pyszne.pl belongs to the same merchant family as the marketplace our partner restaurants trade on in the Netherlands, so the promotion types on offer, the way an item and its modifiers must be structured, and the merchant-side reporting exports are ones we already handle weekly. Uber Eats is a separate system with its own promotion catalogue, ranking surfaces and exports, and we treat it as separate rather than assume our familiarity carries over.

    What does not transfer is a client list. Over six months our partner restaurants have averaged 40% more orders, the weakest of them up 30% and the strongest past 200% — and every one of them is in the Netherlands, not in Poland. We manage Pyszne.pl and Uber Eats storefronts remotely from Amsterdam, with account access you grant and can revoke.

    Why do your two storefronts sell the same dish at different rates?

    Same kitchen, same food, two listings — and they rarely perform alike. The gap between them is the most useful diagnostic you have. If one converts well and the other does not, the fault is on the weaker page: item order, photography, descriptions, missing modifiers, a best seller buried below the fold. If both convert alike but one is seen by far fewer people, that is visibility — and visibility costs money where a rebuild does not.

    So we read the two apart before spending anything. Then we rebuild both — in Polish that reads like a menu rather than a translation — and hold them in step afterwards, because storefronts built at different times by different people drift within months. Across the brands we have rebuilt, menu conversion has ended up at roughly twice what it was.

    • Conversion measured per storefront, so a weak page cannot hide behind a strong one
    • Whether your best seller sits in the first screen on both listings, or only on one
    • Item names, photos, modifiers and sold-out states matched across the two

    Which storefront should get the next unit of ad budget?

    Not both. The two platforms rank storefronts differently and sell different ad products, so identical money buys different things. The test we apply to any spend is whether it produced orders that would not otherwise exist: an offer that moves a regular from one app to the other looks like growth on a dashboard and changes nothing in your kitchen.

    The comparison we trust is what each storefront actually pays out, week by week, against the baseline we record before starting — gross order counts flatter both platforms equally. Read that way, the strongest storefronts we run have returned as much as 14x on ad spend, and the route there is usually subtraction: fewer offers, fewer hours, funded only where they produce orders.

    What does an offer cost you on one platform that it does not on the other?

    More than the headline suggests. The two promotion catalogues are not the same shape, and commission lands on the discounted order rather than the full one — so an offer that is comfortably profitable on one storefront can quietly lose money on the other while both dashboards report a good week.

    So every offer is priced against your own item margins before you see it. Each week you get a plan naming the platform, the items, the offer and what we expect it to do; you sign it off, change it, or say no, and only then do we execute it in your accounts.

    Common questions

    Do you write the menu copy in Polish?

    +

    We draft it and you sign it off. Item names are browsing decisions rather than translations: a Polish diner should recognise the dish instantly, and wording that reads as rendered out of English costs you the tap. You and your staff correct what sounds wrong to a local ear, and nothing publishes until you have.

    We are only on Pyszne.pl. Is Uber Eats worth adding?

    +

    Sometimes, and it deserves data rather than a sales pitch. A second storefront doubles your menu maintenance, splits attention, and can end up serving the same customers through a different app. We would rather run it as a measured test against your baseline and read the incremental orders than assume it works.

    How long before there is anything to see?

    +

    The rebuild and the first weekly plan usually land within the first few weeks, and conversion moves first because it costs no ad budget. The growth figure we quote is a six-month one for a reason: promotion and ad results need enough weeks to read past holidays, weather and one unusually good Friday.

    Start with a free store scan

    We review one of your storefronts and send three concrete fixes you can apply yourself — no obligation either way.

    Get a free store scan

    See the pricing model, the published benchmarks, or every market we cover.

    Get started

    Request a demo — or start with a free store scan

    A member of our team will present our solution and answer all your questions. Or start smaller: we review one of your delivery storefronts and send you three concrete fixes, no strings attached.

    No fixed fees — performance-based pricing, measured against your baseline

    Optional — helps us find the right storefront on the delivery apps.

    We use these details only to reply to your request and arrange your demo or store scan. We don't sell your data and we won't add you to a mailing list without asking. See our Privacy Policy.