Switzerland · delivery marketing

    Managing Swiss storefronts on Just Eat and Uber Eats

    OrderLift manages Just Eat and Uber Eats storefronts for restaurant owners in Switzerland. The hard part of a Swiss storefront is rarely the platform count. It is that one brand may need to sell in German in one city and in French in another, and a menu translated once, cheaply, converts worse than one left alone.

    Platforms we manage in Switzerland

    Just EatUber Eats

    Does the language of your menu change conversion?

    It changes the moment everything else depends on. Someone scanning a marketplace list is making a browsing decision, not reading a document, and a dish name that reads as a literal translation reads as effort. That lands directly on menu conversion — the share of visitors who go on to order — which is the part of the funnel you own outright rather than rent from a platform.

    Menu structure, photography, item order and modifiers we rebuild remotely, inside your platform accounts, with your permission. Local wording is where your team adds the most, so every line comes back to you and your staff before it publishes. The method is the one behind the 65% average six-month sales growth across our 60+ partner restaurants.

    One brand, several language regions — what breaks week to week?

    Consistency, quietly and constantly. A menu gets updated in one place and not the other, a price is corrected on one app only, a closure goes up where half your customers will never see it. With two platforms and sites in more than one language region, the number of places a single change has to land multiplies fast, and the ones that get missed stay invisible until a customer complains about a price at the door.

    So a real share of every week is unglamorous checking rather than strategy. It is the least interesting work we do and the most reliable source of orders lost for no reason at all.

    • Menu parity between the two storefronts, item by item, including modifiers and sold-out states
    • Hours and holiday closures set per site, since the calendar differs by canton
    • Item names and descriptions written per language region, with structure and photography kept consistent

    Do you grow order count or basket size first?

    That depends on a number you already have: your average order value. Where it is already healthy, a few percent more basket is worth more per order than a few percent more orders — so combos, sides, drink attachment and item ordering come first. Across the Dutch storefronts we manage, basket size has risen 38%.

    Where order count is the constraint, promotion work carries more weight. Platform-reported benchmarks put buy-one-get-one at around 39% more order volume and 25% more order value — impressive until it meets your margins, which is the check we run before any promotion reaches you. You approve or reject each one. We never move a price or launch an offer on our own authority.

    The two dashboards disagree. Which number do you work from?

    Neither, on its own. Each platform counts orders, refunds and promotion costs on its own terms and exports them on its own schedule, so a single week can arrive looking like two different businesses. Add a second or third site and you have several exports that need to become one picture before any decision made from them is worth anything.

    We reconcile them against one baseline, recorded before we start, and report what each storefront paid out rather than what it grossed. That is also how the platform question gets settled: not by picking a favourite in advance, but by funding whichever storefront is provably earning it this month.

    Common questions

    We have sites in German- and French-speaking cities. Do they need separate menus?

    In our view yes, at least for item names and descriptions. The dishes can be identical; the words that sell them should be written for the catchment that reads them. It is more work than one master menu, and it is the difference between a menu that lists your food and one that sells it.

    We run several sites across different cantons. One brand or several storefronts?

    Both, deliberately. Pricing architecture, photography and menu structure belong to the brand and should not vary by accident. Hours, promotions and item wording belong to the site, because a station-side location and a suburban one rarely share a customer. You get one plan with per-site variations, and you approve them individually.

    Can you produce menu copy for our German- and French-speaking sites, and for Ticino?

    We draft it and you approve it line by line — the safeguard that matters when the language is your customers' and not ours. Where wording carries local weight, like a dish name people already use or a portion description that sets expectations, your correction beats our draft every time.

    Not ready for a demo? Start with a free store scan. Or see the pricing model, the published benchmarks and every market we cover.

    Get started

    See your own store's numbers before you decide anything.

    A 15-minute demo with your real stores on screen — or start smaller: we review one of your delivery storefronts and send you three concrete fixes, no strings attached.

    • First month free
    • no lock-in
    • 3% of net payout

    Not ready to talk? Read our free guide: Profitable Delivery Promotions

    Optional — helps us find the right storefront on the delivery apps.

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